The sophisticated cuisine at the Hotel delle Nazioni will surprise you every day. Discover the delights of unmistakeable flavours thanks to the expert hands of our chef and his team. They will allow you to experience traditional Mediterranean and local cuisine that also features modern combinations and techniques.
Breakfast, lunch and dinner will become special moments in your holiday.

Dinner is served in the restaurant on the first floor of the hotel. Every day there is a new “à la carte” menu, along with a buffet of hors d'oeuvres, salad and desserts. An awe-inspiring view of the sea will provide the backdrop to your meal in a warm, refined setting offering you maximum enjoyment of this part of the day.
At lunchtime you can head to the seafront terrace for an irresistible buffet of mouth-watering hors d'oeuvres, first and second courses and desserts. You can also start your day in the open air on the seafront with our hearty and healthy breakfast buffet. It includes a section where you can find environmentally friendly, organic products.

Particular care is taken over the wine list so as to create triumphant pairings with the food.